Wine Concept

A wine with a contemporary style, having an elegant and intense profile. This wines show the character of the selected vineyard parcels on the Estate.

Agriculture

Integrated Production (certificate)

Excellent year for white wines in this region. Cooler than average, spring and summer temperatures resulted in wines with intensity, freshness and balance.

SOIL TYPE
Granite/schist rock with clay/loam soil.

AVERAGE AGE OF VINES
16 years

Grape Varieties

Antão Vaz, Arinto, Roupeiro

Vinification / Maturation

Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation with temperature control and selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilisation and filtration.

More Information

In the 18th century, João de Aboim, a descendent of Egas Moniz and an important figure in the time of King Afonso III, created, from the different lands given by the Monsaraz and Portel municipalities, Defesa do Esporão one of the oldest estates of this type in Southern Portugal.

Defesas were large demarcated estates that were defended against grazing cattle from other areas and directly linked to the founding of Portugal during the Christian reconquest of the south. Examples of agro-forestry and pastoralist systems, defesas had a variety of uses. Deriving from the Mediterranean forest, at the time of the founders, the defesas reclaimed land from forests for the purpose of pasture.

Defesa do Esporão was one of the key examples of this type of estate linked to the founding of Portugal. Its boundaries, which were established in the late-13th century by a charter kept at Torre do Tombo national archive, have remained unchangend until today.

For centuries, the estate has employed agro-forestry and pastoralist methods based on the preservation of biodiversity and a multifunctional system that Esporão considers best practice to protect our ecosystem.

Wine Makers

David Baverstock and Sandra Alves

Colour

Clear crystal, pale straw.

Aroma

Intense citric and lime aromas, with some stone fruit complexity.

Palate

Palate shows rich, ripe fruit and is elegant, fresh and well balanced.

Sizes

750 ml

Bottling

February 2013

Alcohol/Volume

13.5 %

Total Acidity

6.8 g/l

pH

3.1

Reducing Sugar / Baumé

2.2 g/l