MONTE VELHO ORGANIC White 2021
Wine Concept
Made slowly in the Alentejo and originating in the demarcated region of Reguengos de Monsaraz, it is a wine made from organically produced grapes, in poor, stony soils and in a continental climate, characterized by wide temperature ranges. Composed of regional varieties, predominantly Antão Vaz, Rabo de Ovelha and Gouveio, it reveals the typical character of its origin. It is intense, with rich aromas, complex taste and excellent gastronomic aptitude. It’s a wine for all occasions.
Agriculture
Vineyards certified in Organic Production Mode.
The 2021 agricultural year was a rainy year. During the vegetative rest period (Autumn – Winter) precipitation values were higher than the average of the last 22 years, with temperatures remaining mild. These precipitation values led to the fact that, at the beginning of the vegetative cycle (Spring), practically all the soils had their water reserves completely reestablished. The budburst occurred earlier, and the higher temperatures observed during the spring accelerated the vegetative development until flowering. In summer, milder temperatures contributed to a regular development of the vegetative cycle, allowing maturation to take place in a regular and balanced manner.
SOIL GEOLOGY
Soil of granitic origin with a very clayey texture. Dark, deep soil with good drainage.
AVERAGE AGE OF WINES
15 years
Grape Varieties
Antão Vaz, Rabo de Ovelha, GouveioVinification / Maturation
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.
More Information
Exclusive in Sonae stores, restaurants and specialized stores.
Wine Makers
Sandra Alves & João Ramos.
Colour
Greenish reflections, clear and crystalline appearance.
Aroma
Intense notes of tropical fruits, especially pineapple and mango.
Palate
Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish.