2022 2021 2019 2018 2017 2016 2015
Quinta dos Murças Margem comes from vineyards along the Douro riverbank, where some of the estate’s oldest vineyards are located. Its low altitude and mostly south-facing exposure help to produce grapes of unusual concentration and ripeness.
Wine Enthusiast
91 pts | 2019 | 2016 | 2015
93 pts | 2018 | 2017
Wine Spectator
90 pts | 2018 | 2016 | 2015
Wine Advocate
90 pts | 2017 | 2016
Organic (Sativa certified)
This winter was warmer and drier than usual, and spring brought considerable fluctuations both in temperature and precipitation. Late June was marked by thunderstorms and intense hail storms, followed by cooler and wetter weather in July. August temperatures rose and sped up ripening. Harvest began on 6 September and yielded berries with good intensity and acidity.
VINEYARD AREA
3 hectares
PRODUCTION METHOD
Organic (Sativa certified)
SOIL GEOLOGY
Shale blocks, stones and pebbles
AGE OF VINEYARDS
Planted in 1980
Hand harvested and sorted, destemmed, crushed, foot trodden, temperature-controlled alcoholic fermentation (25-28ºC) with indigenous yeasts at controlled temperatures in granite lagares and pressed in an antique vertical press.
Approximately nine months in used, 500 litre French oak barrels.
José Luis Moreira da Silva.
Intense, with purple hints.
Intense and exuberant, with ripe black fruits like blackberry and blackcurrant predominating.
Intense and exuberant, with good volume. Ripe black fruits – blackberry, cassis or blackcurrant – predominate.