Wine Concept

Produced from the premium grape varieties Touriga Nacional, Tinta Roriz and Touriga Franca, this wine expresses the vibrant aromatics and flavours of the traditional Douro varieties and their potential when blended to produce well balanced, structured, gastronomic wines.

Agriculture

Integrated Production (certified)

The 2013 viticultural year was characterized by a cool and wet spring, followed by a dry summer with large diurnal temperatures, making for good maturation conditions and sound healthy grapes.

SOIL TYPE
Schist.

AVERAGE AGE OF VINES
20 years

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Roriz

Vinification / Maturation

Hand picking and bunch selection, destemming, crushing, fermentation with temperature control (24ºC – 27ºC), membrane pressing.

Around 30% of the blend was aged for 12 months in French and American oak barrels.

More Information

DOURO – ALTITUDE – FRESHNESS

At the edge of Quinta dos Murças’ boundaries, we find a valley formed by steep slopes. In this place, primarily north-facing and more protected from the sun, when the wind blows, we can hear it whistle.

Assobio comes from vineyards such as these, from plots boasting unique characteristics and planted at higher altitudes. The product of the region’s most traditional grape varieties, our fresh and versatile red, white and rosé Assobios are distinctly gastronomic wines.

Wine Makers

David Baverstock, Luís Patrão and Michael Wren

Colour

Deep ruby colour with violet hues.

Aroma

Expressive with fresh red berry fruits and spicy toasty notes.

Palate

Full bodied palate with youthful fruit and discrete tannins. Balancing acidity to finish.

Sizes

375 ml   ·   750 ml   ·   1,5 l

Bottling

May 2015

Alcohol/Volume

14 %

Total Acidity

6.3 g/l

pH

3.55

Reducing Sugar / Baumé

2 g/l