Wine Concept

Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.

Agriculture

Integrated Production (certificate)

A dry winter followed by above average temperatures in spring and summer, gave rise to an early start to the harvest. Although temperatures continued to be high, there was no extreme heat during the vintage, and the dry conditions were excellent for fruit quality, producing wines with intense, persistent, aromatic fruit.

SOIL TYPE
Granite/schist rock with clay/loam soil.

Grape Varieties

Antão Vaz, Arinto, Perrum

Vinification / Maturation

Blending, stabilization, filtration.

More Information

For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.

Wine Makers

David Baverstock and Sandra Alves

Colour

Crystal clear citric.

Aroma

Fresh and lemony.

Palate

Light, balanced, youthful fruit.

Sizes

375 ml   ·   750 ml   ·   3 l   ·   5 l

Bottling

January 2016

Alcohol/Volume

12.5 %

Total Acidity

6.5 g/l

pH

3.25

Reducing Sugar / Baumé

1.3 g/l