Ingredients (Serves 2)
- 350 gr croaker, with skin and bones removed
- ½ ripe mango, cubed
- ½ red onion, sliced
- 4 radishes, sliced
- Juice from 2 limes
- Juice from ½ lemon
- Salt to taste
- 2 tbsp Esporão organic olive oil
- 6 tbsp cooked quinoa
- Fresh cilantro to taste
- Finely chopped chili pepper to taste
Directions
Cut the fish into cubes measuring around 1.5 cm. Drizzle with the lime and lemon juice, season with a little salt and leave to marinate for 15 minutes in the refrigerator. Add the cubed mango, the sliced onion and radish, and toss. On a dish, serve the cooked quinoa, the fish mixture and drizzle with the dressing (tiger’s milk). Sprinkle with chopped cilantro and chili pepper to taste. Drizzle with a dash of olive oil and serve chilled.
Bon Appétit!