Ingredients
- Atlantic Bonito
- Red Onion
- Red Pepper
- Mango
- Coriander
- Mint
- Lime
- Orange
- Chilli Pepper
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Wasabi
- Sesame Seeds
- Olive Oil
- Alentejo Bread
Directions
After curing the fish, remove it from the salt and rinse in cold water. Remove the bones and skin.
Cut the atlantic bonito into pieces around 1,5 cm.
In a separate bowl add:
juice (1/2 orange);
juice (4 limes);
1 dessert spoon of sesame oil;
1 teaspoon of wasabi;
1 tablespoon of rice vinegar;
1 tablespoon of olive oil;
1 espresso cup of soy sauce;
1 diced chilli pepper.
Mix everything and place all of the ingredients in a serving bowl, along with the juice prepared above. Let settle for approximately 10 minutes.
Toast the sesame seeds and sprinkle them over the mixture.
Finally, add juice from 3 limes.
FOR THE TOAST WITH ALENTEJO BREAD:
Cut 10 thin slices of Alentejo bread. Place them on an oven tray and drizzle with olive oil. Put in the oven at 180º C for approximately 20 minutes.
And it’s ready. Bon appétit.
