“I wanted to depict the organised vineyards, the result of human labour, its complex relationship with the atmosphere, light, land and water and, in the foreground, the memory of the wild vine and its natural behaviour”, says João Queiroz.
Maintaining their essential character, the wines demonstrate the characteristics of this particular year, which was distinguished by a humid winter followed by a mild summer, with major temperature variations offering ideal and consistent grape ripening. The viticulture employed involved integrated production based on the rationalisation of natural resources and the use of natural regulation mechanisms that contribute to sustainable agriculture and better quality fruit.
Created by the Esporão winemaking team, made up of Luso-Australian David Baverstock, an important figure in Portuguese wines, and Sandra Alves, who is responsible for Esporão’s white wines, this Reserva and Private Selection boast quite different profiles and philosophies.