The winery was designed with the project’s ambitions in mind, using an open format to avoid the accumulation of gases during the grape harvest. The copper roof helps the building blend in with the wild and austere Douro landscape. The winery is equipped with a pneumatic press and a series of small, conical stainless steel vats, which allow greater control of how each grape variety and plot is vinified, as well as separating each constituent part more precisely and equipment for délastage. The colheita winery is currently reserved for the Assobio wine.
The pressing is done slowly and gently in an old vertical press, which obtains the best results from the Quinta dos Murças grapes. The lagares winery is reserved for Quinta dos Murças Reserva wines and our ports.