Produced with the typical Douro red grape varieties – Touriga Nacional, Tinta Roriz and Touriga Franca – Assobio Red respects the winegrowing tradition of the oldest demarcated wine region in the world. Vinified in stainless steel vats with controlled temperature, most of the blend is then aged for six months in old concrete vats and a small part in used French oak barrels.
International Awards:
2017 Vintage: Decanter – 91 pts / Highly recommended
2016 Vintage: Decanter – 91 pts
2015 Vintage: Wine Spectator – TOP 100 Best Value Wines
2014 Vintage: Wine Spectator – 90 pts
2013 Vintage: The New York Times – Best Value Douro Red
2012 Vintage: Mundus Vini – Gold
2011 Vintage: Wine Enthusiast – 94 pts
Find out more about the Assobio Red here.