6th edition
October 26th, 2024 Guest chefs:
Albert Franch & Carlos Henriques, Nolla Restaurant Pairing Vinhos Esporão
Mãos à Horta Program
10h Organic vegetable garden visit
11h Visit to the olive mill, winery, and cellar
13h Mãos à Horta lunch
Preço: 230€
Reservations:: reservas@web.prod.esporao.veks.net
Terms and Conditions:
Prices are valid for both individual and group reservations, including children. Herdade do Esporão Tourism will determine the most suitable location for the lunch, considering space conditions and capacities.
The menu includes wine pairings. Any extra consumption will be charged separately.
Participation in the event assumes consent for the collection and sharing of images. If you do not consent, please inform us in advance.