“We wanted to provide a welcoming and authentic experience. Participants can enjoy the comfort of the estate’s home, the bedrooms, gardens, swimming pool, living room, with a terrace overlooking the Douro river, the ideal atmosphere to relax, read or even play the piano, as well as gather in the dining room, a place to share conversation at the table, where traditional Douro cuisine is served, prepared using products from the Estate”, mentions José Luis Moreira Da Silva.
12pm: Welcome coffee & check in
1pm: Lunch
3pm: Wine workshop with sensory evaluation exercises with winemaker José Luís Moreira da Silva
Coffee & Snacks (During the afternoon)
8:30pm: Dinner
28th April
10am: Breakfast
11am: Tour of the Estate & Winery
1pm: Lunch
2:30pm: End of the Program with presentation of Participation Certificates
For more information and to make your reservation, please send an email to reservas.murcas@web.prod.esporao.veks.net or telephone +351 934 550 006
Prices start at 300€
Program includes 2 lunches, 1 dinner, accommodation on the Estate and workshop